Pan-Seared Sirloin Steak with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Roasted Asparagus and Sweet Potato

Savor the delightful combination of a perfectly pan-seared sirloin steak with crisp roasted asparagus and tender sweet potato. This balanced dish offers a harmony of savory meat flavors and the natural sweetness of roasted vegetables, lightly finished with a drizzle of olive oil for an extra touch of richness.

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NUTRITION

402kcal
Protein
35g
Fat
22.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Trim the asparagus ends and cut the sweet potato into 1/2-inch cubes.

  • 3

    Toss the asparagus and sweet potato with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    Meanwhile, season the sirloin steak with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat and add the steak. Sear for 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted asparagus and sweet potato. Enjoy your balanced and flavorful meal!

Pan-Seared Sirloin Steak with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Roasted Asparagus and Sweet Potato

Savor the delightful combination of a perfectly pan-seared sirloin steak with crisp roasted asparagus and tender sweet potato. This balanced dish offers a harmony of savory meat flavors and the natural sweetness of roasted vegetables, lightly finished with a drizzle of olive oil for an extra touch of richness.

NUTRITION

402kcal
Protein
35g
Fat
22.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Trim the asparagus ends and cut the sweet potato into 1/2-inch cubes.

  • 3

    Toss the asparagus and sweet potato with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    Meanwhile, season the sirloin steak with salt and pepper on both sides.

  • 6

    Heat a skillet over medium-high heat and add the steak. Sear for 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted asparagus and sweet potato. Enjoy your balanced and flavorful meal!