Crispy Roasted Salmon with Sweet Maple Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Sweet Maple Glazed Carrots

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Sweet Maple Glazed Carrots

Enjoy a beautiful dish of oven-roasted salmon with irresistibly crispy skin paired with tender, caramelized maple-glazed carrots. The slight sweetness of the glaze perfectly complements the savory, rich flavor of the salmon, creating a balanced and satisfying meal.

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NUTRITION

496kcal
Protein
40g
Fat
20.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Carrots

1 tbsp Pure Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and place it skin side up on the baking sheet. Drizzle a little olive oil over the fillet and season with a pinch of salt and freshly ground black pepper.

  • 3

    In a bowl, toss the chopped carrots with the maple syrup, the remaining olive oil, and a pinch of salt and pepper until evenly coated.

  • 4

    Arrange the carrots around the salmon on the baking sheet, ensuring they are spread out for even roasting.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon skin turns crispy and the carrots are tender and caramelized.

  • 6

    Remove from the oven, plate the salmon with the glazed carrots, and serve immediately.

Crispy Roasted Salmon with Sweet Maple Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Sweet Maple Glazed Carrots

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Sweet Maple Glazed Carrots

Enjoy a beautiful dish of oven-roasted salmon with irresistibly crispy skin paired with tender, caramelized maple-glazed carrots. The slight sweetness of the glaze perfectly complements the savory, rich flavor of the salmon, creating a balanced and satisfying meal.

NUTRITION

496kcal
Protein
40g
Fat
20.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Carrots

1 tbsp Pure Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and place it skin side up on the baking sheet. Drizzle a little olive oil over the fillet and season with a pinch of salt and freshly ground black pepper.

  • 3

    In a bowl, toss the chopped carrots with the maple syrup, the remaining olive oil, and a pinch of salt and pepper until evenly coated.

  • 4

    Arrange the carrots around the salmon on the baking sheet, ensuring they are spread out for even roasting.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon skin turns crispy and the carrots are tender and caramelized.

  • 6

    Remove from the oven, plate the salmon with the glazed carrots, and serve immediately.