Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Savor this lean and hearty meatloaf, enriched by a blend of lean ground beef and turkey, accented with a fresh egg and aromatic onions. Topped with crispy turkey bacon and drizzled with a tangy, sugar-free BBQ glaze, this dish offers satisfying textures and flavors perfect for a wholesome dinner.

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NUTRITION

411kcal
Protein
40.3g
Fat
21.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (95% lean)

2 ounces Lean Ground Turkey

1 large Egg

2 slices Turkey Bacon

1/4 cup Chopped Onion

2 tablespoons Sugar-Free BBQ Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the lean ground beef, lean ground turkey, and egg. Mix gently until well incorporated.

  • 3

    Fold in the chopped onions, and season the mixture with salt and pepper.

  • 4

    Form the mixture into a loaf shape and place it on a lined baking tray.

  • 5

    Drizzle the meatloaf with olive oil to help it retain moisture during baking.

  • 6

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until it reaches an internal temperature of 160°F (71°C).

  • 7

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until crispy.

  • 8

    Once the meatloaf is nearly done, remove it from the oven and brush the top evenly with the sugar-free BBQ sauce.

  • 9

    Return the meatloaf to the oven for an additional 5 minutes to allow the glaze to set.

  • 10

    Serve slices of the meatloaf topped with the crispy turkey bacon. Enjoy your balanced meal!

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Savor this lean and hearty meatloaf, enriched by a blend of lean ground beef and turkey, accented with a fresh egg and aromatic onions. Topped with crispy turkey bacon and drizzled with a tangy, sugar-free BBQ glaze, this dish offers satisfying textures and flavors perfect for a wholesome dinner.

NUTRITION

411kcal
Protein
40.3g
Fat
21.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (95% lean)

2 ounces Lean Ground Turkey

1 large Egg

2 slices Turkey Bacon

1/4 cup Chopped Onion

2 tablespoons Sugar-Free BBQ Sauce

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the lean ground beef, lean ground turkey, and egg. Mix gently until well incorporated.

  • 3

    Fold in the chopped onions, and season the mixture with salt and pepper.

  • 4

    Form the mixture into a loaf shape and place it on a lined baking tray.

  • 5

    Drizzle the meatloaf with olive oil to help it retain moisture during baking.

  • 6

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until it reaches an internal temperature of 160°F (71°C).

  • 7

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until crispy.

  • 8

    Once the meatloaf is nearly done, remove it from the oven and brush the top evenly with the sugar-free BBQ sauce.

  • 9

    Return the meatloaf to the oven for an additional 5 minutes to allow the glaze to set.

  • 10

    Serve slices of the meatloaf topped with the crispy turkey bacon. Enjoy your balanced meal!