Tender Baked Ribs with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Ribs with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Baked Ribs with Crispy Green Beans

Savor the rich flavors of tender, baked pork ribs paired with perfectly crisp green beans. This dish delivers a satisfying bite and a nuanced blend of savory spices and a touch of olive oil, creating a balanced and delicious meal that's both hearty and nutritious.

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NUTRITION

496kcal
Protein
37.5g
Fat
34.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Baby Back Ribs

1 cup Green Beans

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Season the pork ribs evenly with garlic powder, salt, and black pepper.

  • 3

    Place the ribs on a baking tray and cover them loosely with foil to retain moisture.

  • 4

    Bake in the preheated oven for about 1.5 hours, or until the ribs are tender and nearly falling off the bone.

  • 5

    While the ribs are baking, toss the green beans with olive oil and a pinch of salt and pepper on a separate baking sheet.

  • 6

    About 15 minutes before the ribs are done, add the green beans to the oven. Bake until the beans are crisp-tender and lightly browned, about 12-15 minutes.

  • 7

    Remove both the ribs and green beans from the oven. Serve the tender, flavorful baked ribs alongside the crispy green beans.

Tender Baked Ribs with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Ribs with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Baked Ribs with Crispy Green Beans

Savor the rich flavors of tender, baked pork ribs paired with perfectly crisp green beans. This dish delivers a satisfying bite and a nuanced blend of savory spices and a touch of olive oil, creating a balanced and delicious meal that's both hearty and nutritious.

NUTRITION

496kcal
Protein
37.5g
Fat
34.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Baby Back Ribs

1 cup Green Beans

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Season the pork ribs evenly with garlic powder, salt, and black pepper.

  • 3

    Place the ribs on a baking tray and cover them loosely with foil to retain moisture.

  • 4

    Bake in the preheated oven for about 1.5 hours, or until the ribs are tender and nearly falling off the bone.

  • 5

    While the ribs are baking, toss the green beans with olive oil and a pinch of salt and pepper on a separate baking sheet.

  • 6

    About 15 minutes before the ribs are done, add the green beans to the oven. Bake until the beans are crisp-tender and lightly browned, about 12-15 minutes.

  • 7

    Remove both the ribs and green beans from the oven. Serve the tender, flavorful baked ribs alongside the crispy green beans.