YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, protein-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and drizzle with olive oil.
Serve immediately and enjoy your balanced, protein-rich meal.