YOUR SOLIN GENERATED RECIPE
Grilled Beef Steak Salad with Spinach and Berries
Savor the perfect balance of flavors in this refreshing salad featuring a juicy grilled beef sirloin steak, crisp spinach, a bright assortment of mixed berries, and a protein-packed hard-boiled egg. Finished with a drizzle of olive oil, this salad is both satisfying and vibrant for a delightful lunch.
INGREDIENTS
6 oz Beef Sirloin Steak
1 large Hard-Boiled Egg
2 cups Fresh Spinach
1/2 cup Mixed Berries
1 tsp Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the beef sirloin steak lightly with salt and pepper (or your choice of seasoning) to enhance its natural flavor.
Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time as needed for your preferred doneness. Remove from heat and let it rest for a few minutes before slicing thinly.
While the steak is grilling, prepare the salad base. In a large bowl, add fresh spinach leaves and gently toss with olive oil.
Peel and slice the hard-boiled egg into quarters and add to the spinach.
Add the mixed berries to the bowl for a burst of sweetness and color.
Top the salad with the sliced grilled steak. Optionally, drizzle a bit more olive oil or a squeeze of lemon for extra brightness.
Toss gently and serve immediately, enjoying the harmonious blend of savory beef, fresh greens, and fruity accents.