Lemon-Herb Roasted Chicken with Crispy Sweet Potato and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Sweet Potato and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Sweet Potato and Roasted Green Beans

Savor a zesty and aromatic dish featuring tender roasted chicken infused with fresh lemon and herbs, paired with crispy sweet potato slices and perfectly roasted green beans. This balanced meal combines lean protein with wholesome vegetables for a light yet satisfying dinner.

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NUTRITION

325kcal
Protein
38.2g
Fat
8.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Juice of 1/2 Lemon

1 clove Garlic, minced

Mixed Herbs (thyme & rosemary) to taste

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet. Drizzle lightly with olive oil and season with salt, pepper, minced garlic, and mixed herbs. Squeeze fresh lemon juice over the chicken.

  • 3

    Cut the sweet potato into thin slices or wedges. Toss with a small drizzle of olive oil, salt, and pepper, and arrange them around the chicken.

  • 4

    Rinse and trim the green beans. Toss them with a little olive oil, salt, and pepper, then spread them evenly on the baking sheet.

  • 5

    Roast everything in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Enjoy this balanced, flavorful meal!

Lemon-Herb Roasted Chicken with Crispy Sweet Potato and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Sweet Potato and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Sweet Potato and Roasted Green Beans

Savor a zesty and aromatic dish featuring tender roasted chicken infused with fresh lemon and herbs, paired with crispy sweet potato slices and perfectly roasted green beans. This balanced meal combines lean protein with wholesome vegetables for a light yet satisfying dinner.

NUTRITION

325kcal
Protein
38.2g
Fat
8.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Juice of 1/2 Lemon

1 clove Garlic, minced

Mixed Herbs (thyme & rosemary) to taste

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet. Drizzle lightly with olive oil and season with salt, pepper, minced garlic, and mixed herbs. Squeeze fresh lemon juice over the chicken.

  • 3

    Cut the sweet potato into thin slices or wedges. Toss with a small drizzle of olive oil, salt, and pepper, and arrange them around the chicken.

  • 4

    Rinse and trim the green beans. Toss them with a little olive oil, salt, and pepper, then spread them evenly on the baking sheet.

  • 5

    Roast everything in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven and let it rest for a few minutes before serving. Enjoy this balanced, flavorful meal!