Flaked Tuna Power Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaked Tuna Power Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Flaked Tuna Power Bowl with Roasted Sweet Potatoes and Fresh Greens

Savor this vibrant power bowl featuring flaked tuna paired with roasted sweet potato cubes, a medley of fresh mixed greens, and creamy avocado, lightly drizzled with olive oil and a hint of lemon. This dish is a perfect balance of lean protein, rich vitamins, and heart-healthy fats, ideal for a nourishing meal any time of day.

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NUTRITION

334kcal
Protein
35.6g
Fat
13g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Canned Tuna in Water

1/2 medium Sweet Potato, roasted

1 cup Mixed Salad Greens

1/4 Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato. Toss with a pinch of salt and a tiny drizzle of olive oil, then spread on a baking sheet.

  • 3

    Roast sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, open the can of tuna and gently flake the tuna into a bowl. Optionally season with a squeeze of lemon and a pinch of pepper.

  • 5

    In a serving bowl, combine the mixed salad greens and sliced or diced avocado.

  • 6

    Once the sweet potatoes are roasted, add them to the bowl with greens.

  • 7

    Top the bowl with the flaked tuna and finish with an extra drizzle of olive oil if desired.

  • 8

    Toss gently to combine and serve immediately.

Flaked Tuna Power Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaked Tuna Power Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Flaked Tuna Power Bowl with Roasted Sweet Potatoes and Fresh Greens

Savor this vibrant power bowl featuring flaked tuna paired with roasted sweet potato cubes, a medley of fresh mixed greens, and creamy avocado, lightly drizzled with olive oil and a hint of lemon. This dish is a perfect balance of lean protein, rich vitamins, and heart-healthy fats, ideal for a nourishing meal any time of day.

NUTRITION

334kcal
Protein
35.6g
Fat
13g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Canned Tuna in Water

1/2 medium Sweet Potato, roasted

1 cup Mixed Salad Greens

1/4 Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato. Toss with a pinch of salt and a tiny drizzle of olive oil, then spread on a baking sheet.

  • 3

    Roast sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, open the can of tuna and gently flake the tuna into a bowl. Optionally season with a squeeze of lemon and a pinch of pepper.

  • 5

    In a serving bowl, combine the mixed salad greens and sliced or diced avocado.

  • 6

    Once the sweet potatoes are roasted, add them to the bowl with greens.

  • 7

    Top the bowl with the flaked tuna and finish with an extra drizzle of olive oil if desired.

  • 8

    Toss gently to combine and serve immediately.