YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A fresh and lean lunch option featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The subtle flavors are enhanced with a touch of olive oil, offering a satisfying and wholesome meal ideal for your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions and steam the broccoli until tender-crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle any remaining olive oil over the broccoli if desired.
Serve warm and enjoy your balanced, nutritious lunch.