YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Veggies and Creamy Dressing
Savor a wholesome bowl that reimagines the classic cheeseburger with lean ground beef, crisp and colorful veggies, and a tangy, creamy Greek yogurt dressing. Each bite provides a satisfying blend of textures and a balance of flavors designed to fuel your day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
0.5 oz Reduced Fat Cheddar Cheese
1 cup shredded Romaine Lettuce
0.5 cup chopped Red Bell Pepper
0.25 cup chopped Red Onion
0.5 cup halved Cherry Tomatoes
0.5 cup diced Zucchini
2 tbsp Non-Fat Greek Yogurt
1 tsp Yellow Mustard
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and no longer pink, breaking it into small crumbles as it cooks.
Drain excess fat if needed and season the beef with salt and pepper to taste.
While the beef is cooking, prepare the crispy veggies: chop the romaine lettuce, red bell pepper, red onion, cherry tomatoes, and zucchini. Place them in a large bowl.
In a small bowl, combine the non-fat Greek yogurt with the yellow mustard and a pinch of salt to create a creamy dressing.
Once the beef is ready, add it on top of the veggie mixture. Sprinkle the reduced fat cheddar cheese over the warm beef so it melts slightly.
Drizzle the creamy Greek yogurt dressing over the bowl and toss gently to combine all the flavors.
Serve immediately for a fresh and satisfying meal.