Crispy Whole Grain Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Ham and Swiss Melt

Enjoy a warm, melty twist on the classic ham and cheese sandwich. The hearty whole grain bread is toasted to a perfect crisp while layers of lean ham and rich Swiss cheese meld together in a delicious, crunchy melt that works perfectly for lunch.

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NUTRITION

500kcal
Protein
37g
Fat
25g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Ham

2 slices Swiss Cheese

1 teaspoon Unsalted Butter

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat.

  • 2

    Lightly butter one side of each bread slice using the teaspoon of butter evenly distributed.

  • 3

    Place one slice of bread, buttered side down, onto the skillet. Layer evenly with the lean ham followed by the Swiss cheese slices.

  • 4

    Top with the second slice of bread, buttered side up.

  • 5

    Cook for about 3-4 minutes until the bottom is golden and crispy. Carefully flip the sandwich and continue cooking for another 3-4 minutes until the other side is golden and the cheese starts to melt.

  • 6

    Remove from the skillet, slice in half if desired, and serve warm.

Crispy Whole Grain Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Ham and Swiss Melt

Enjoy a warm, melty twist on the classic ham and cheese sandwich. The hearty whole grain bread is toasted to a perfect crisp while layers of lean ham and rich Swiss cheese meld together in a delicious, crunchy melt that works perfectly for lunch.

NUTRITION

500kcal
Protein
37g
Fat
25g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Ham

2 slices Swiss Cheese

1 teaspoon Unsalted Butter

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat.

  • 2

    Lightly butter one side of each bread slice using the teaspoon of butter evenly distributed.

  • 3

    Place one slice of bread, buttered side down, onto the skillet. Layer evenly with the lean ham followed by the Swiss cheese slices.

  • 4

    Top with the second slice of bread, buttered side up.

  • 5

    Cook for about 3-4 minutes until the bottom is golden and crispy. Carefully flip the sandwich and continue cooking for another 3-4 minutes until the other side is golden and the cheese starts to melt.

  • 6

    Remove from the skillet, slice in half if desired, and serve warm.