Lemon-Herb Baked Sockeye Salmon with Fresh Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Sockeye Salmon with Fresh Green Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Sockeye Salmon with Fresh Green Salad

Enjoy a light yet satisfying meal featuring tender, baked sockeye salmon infused with bright lemon and fresh herbs, served alongside a crisp fresh green salad drizzled with a zesty olive oil and lemon dressing.

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NUTRITION

448kcal
Protein
34.1g
Fat
30g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sockeye Salmon Fillet

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Dill

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the sockeye salmon fillet on a lined baking sheet. Drizzle with lemon juice, and sprinkle with fresh dill, salt, and pepper to taste.

  • 3

    Bake the salmon in the preheated oven for 10-12 minutes until it flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil with a pinch of salt, pepper, and any additional lemon juice if desired.

  • 6

    Toss the salad with the dressing until evenly coated.

  • 7

    Plate the baked salmon alongside a generous serving of the fresh green salad and garnish with additional fresh dill if desired.

Lemon-Herb Baked Sockeye Salmon with Fresh Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Sockeye Salmon with Fresh Green Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Sockeye Salmon with Fresh Green Salad

Enjoy a light yet satisfying meal featuring tender, baked sockeye salmon infused with bright lemon and fresh herbs, served alongside a crisp fresh green salad drizzled with a zesty olive oil and lemon dressing.

NUTRITION

448kcal
Protein
34.1g
Fat
30g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sockeye Salmon Fillet

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Dill

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the sockeye salmon fillet on a lined baking sheet. Drizzle with lemon juice, and sprinkle with fresh dill, salt, and pepper to taste.

  • 3

    Bake the salmon in the preheated oven for 10-12 minutes until it flakes easily with a fork.

  • 4

    While the salmon bakes, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil with a pinch of salt, pepper, and any additional lemon juice if desired.

  • 6

    Toss the salad with the dressing until evenly coated.

  • 7

    Plate the baked salmon alongside a generous serving of the fresh green salad and garnish with additional fresh dill if desired.