YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap featuring succulent grilled chicken paired with crisp, fresh vegetables and a tangy nonfat Greek yogurt spread wrapped in a whole grain tortilla. It's a delicious balance of savory and refreshing notes perfect for a healthy meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Grain Wrap
1 Romaine Lettuce leaf
1/4 Tomato
1/4 Red Bell Pepper
1/4 Cucumber
2 tbsp Nonfat Greek Yogurt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your choice of herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
In a small bowl, mix the nonfat Greek yogurt with a dash of lemon juice, salt, and pepper to create a tangy spread.
Lay out the whole grain wrap and spread the yogurt mixture evenly over it.
Layer on the fresh romaine lettuce, slices of tomato, red bell pepper, and cucumber.
Add the sliced grilled chicken on top of the veggies.
Fold the wrap carefully and slice it in half to serve.