Creamy Whole Wheat Baked Ziti with Lean Turkey and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Baked Ziti with Lean Turkey and Ricotta

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Baked Ziti with Lean Turkey and Ricotta

Enjoy a hearty and wholesome baked ziti featuring tender lean turkey, whole wheat pasta, and a creamy ricotta sauce infused with the rich flavors of marinara. This comforting dish is perfectly balanced to fuel your day while delighting your taste buds with every savory bite.

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NUTRITION

472kcal
Protein
40.6g
Fat
14.5g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1/2 medium Onion

2 tbsp Fresh Basil (optional)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat ziti according to the package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 5 minutes. Season with salt and pepper to taste.

  • 6

    In a large bowl, combine the cooked ziti, turkey marinara mixture, and ricotta cheese. Mix gently until well incorporated.

  • 7

    Transfer the mixture into a baking dish and top with fresh basil if using.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and the flavors meld together.

  • 9

    Remove from the oven, let it rest for a few minutes, then serve warm.

Creamy Whole Wheat Baked Ziti with Lean Turkey and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Baked Ziti with Lean Turkey and Ricotta

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Baked Ziti with Lean Turkey and Ricotta

Enjoy a hearty and wholesome baked ziti featuring tender lean turkey, whole wheat pasta, and a creamy ricotta sauce infused with the rich flavors of marinara. This comforting dish is perfectly balanced to fuel your day while delighting your taste buds with every savory bite.

NUTRITION

472kcal
Protein
40.6g
Fat
14.5g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1/2 medium Onion

2 tbsp Fresh Basil (optional)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat ziti according to the package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the finely chopped onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 5 minutes. Season with salt and pepper to taste.

  • 6

    In a large bowl, combine the cooked ziti, turkey marinara mixture, and ricotta cheese. Mix gently until well incorporated.

  • 7

    Transfer the mixture into a baking dish and top with fresh basil if using.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and the flavors meld together.

  • 9

    Remove from the oven, let it rest for a few minutes, then serve warm.