Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a satisfying dish featuring fluffy scrambled eggs perfectly paired with crispy turkey bacon and a side of oven-roasted asparagus, subtly enhanced with a hint of olive oil. This well-balanced meal brings together protein-packed eggs and lean turkey bacon with the fresh, vibrant crunch of roasted asparagus, making it an energizing start to your day or a wholesome meal any time.

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NUTRITION

370kcal
Protein
33g
Fat
26.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1 cup asparagus

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Arrange the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 4

    Heat a nonstick skillet over medium heat and add the eggs. Gently stir occasionally to create soft curds until the eggs are scrambled to your desired fluffiness. Remove from heat.

  • 5

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Plate the scrambled eggs alongside the crispy turkey bacon and roasted asparagus. Serve immediately and enjoy the blend of warm, savory flavors.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Asparagus

Enjoy a satisfying dish featuring fluffy scrambled eggs perfectly paired with crispy turkey bacon and a side of oven-roasted asparagus, subtly enhanced with a hint of olive oil. This well-balanced meal brings together protein-packed eggs and lean turkey bacon with the fresh, vibrant crunch of roasted asparagus, making it an energizing start to your day or a wholesome meal any time.

NUTRITION

370kcal
Protein
33g
Fat
26.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1 cup asparagus

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the asparagus.

  • 2

    Arrange the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 4

    Heat a nonstick skillet over medium heat and add the eggs. Gently stir occasionally to create soft curds until the eggs are scrambled to your desired fluffiness. Remove from heat.

  • 5

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.

  • 6

    Plate the scrambled eggs alongside the crispy turkey bacon and roasted asparagus. Serve immediately and enjoy the blend of warm, savory flavors.