Name: Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt; 1/2 cup Mixed Berries; 0.5 oz Toasted Almonds; 1 tbsp Chia Seeds

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Indulge in a luscious breakfast bowl featuring smooth, full-fat Greek yogurt topped with a vibrant mix of fresh berries, crunchy toasted almonds, and a sprinkle of chia seeds for added texture. This delightful bowl harmonizes creamy richness with natural sweetness and nutty crunch, making for a satisfying and energizing start to your day.

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NUTRITION

Protein

25.5g

Fat

21.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt

1/2 cup Mixed Berries

0.5 oz Toasted Almonds

1 tbsp Chia Seeds

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PREPARATION

1
Scoop 1 cup of full-fat Greek yogurt into a bowl.
2
Gently wash and add 1/2 cup of mixed berries on top of the yogurt.
3
Sprinkle 0.5 oz of toasted almonds evenly over the berries.
4
Top with 1 tablespoon of chia seeds to add a nutritious crunch.
5
Enjoy immediately for a fresh, satisfying breakfast.