Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Enjoy a velvety-smooth, indulgent mousse that blends the natural creaminess of low-fat cottage cheese with a subtle hint of honey and vanilla. Finished with delicate dark chocolate shavings, this dessert provides a perfect balance of sweetness and protein to satisfy your cravings without compromising your nutritional goals.

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NUTRITION

309kcal
Protein
28.7g
Fat
8.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

10 grams Dark Chocolate (70% Cocoa)

2 teaspoons Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor.

  • 2

    Add the honey and vanilla extract, then blend until the mixture is silky and smooth.

  • 3

    Taste and adjust sweetness if necessary.

  • 4

    Spoon the mousse into serving dishes and refrigerate for at least 1 hour to enhance the creamy texture.

  • 5

    Just before serving, use a fine grater or sharp knife to create delicate shavings from the dark chocolate and sprinkle them on top for a decadent finish.

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Enjoy a velvety-smooth, indulgent mousse that blends the natural creaminess of low-fat cottage cheese with a subtle hint of honey and vanilla. Finished with delicate dark chocolate shavings, this dessert provides a perfect balance of sweetness and protein to satisfy your cravings without compromising your nutritional goals.

NUTRITION

309kcal
Protein
28.7g
Fat
8.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

10 grams Dark Chocolate (70% Cocoa)

2 teaspoons Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the low-fat cottage cheese in a blender or food processor.

  • 2

    Add the honey and vanilla extract, then blend until the mixture is silky and smooth.

  • 3

    Taste and adjust sweetness if necessary.

  • 4

    Spoon the mousse into serving dishes and refrigerate for at least 1 hour to enhance the creamy texture.

  • 5

    Just before serving, use a fine grater or sharp knife to create delicate shavings from the dark chocolate and sprinkle them on top for a decadent finish.