YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Roasted Potatoes
Savor a perfectly pan-seared sirloin steak drizzled with a rich garlic butter sauce, paired with crispy roasted baby potatoes. This dish boasts a delightful balance of savory flavors, a tender steak texture, and satisfying roasted notes that make it a wholesome meal.
INGREDIENTS
6 oz Sirloin Steak
150 g Baby Potatoes
1 tbsp Butter
2 cloves Garlic
1 tsp Olive Oil
0.25 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet.
Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, stirring halfway through.
While the potatoes roast, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.
Heat a heavy skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
In the last minute of cooking, reduce the heat to medium-low and add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak for extra flavor.
Once the steak reaches your desired doneness, remove it from the pan and let it rest for 5 minutes.
Plate the rested steak alongside the roasted potatoes, and drizzle any remaining garlic butter from the pan over the steak before serving.