Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Indulge in a silky, decadent vegan chocolate pudding that blends the richness of cocoa with a boost of plant-based protein for a satisfying dessert. This pudding achieves a smooth texture with a slight chia seed crunch and a delicate hint of vanilla, all while keeping the calories and protein perfectly balanced for your meal plan.

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NUTRITION

281kcal
Protein
32.5g
Fat
9.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vegan Chocolate Protein Powder (~37.5g)

1/3 cup Silken Tofu (approximately 80g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Natural Cocoa Powder

1 teaspoon Maple Syrup

1/4 teaspoon Vanilla Extract

1/2 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, natural cocoa powder, maple syrup, and vanilla extract.

  • 2

    Blend on high until the mixture is perfectly smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Stir in the chia seeds evenly throughout the pudding.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to swell slightly.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed vegan dessert.

Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Indulge in a silky, decadent vegan chocolate pudding that blends the richness of cocoa with a boost of plant-based protein for a satisfying dessert. This pudding achieves a smooth texture with a slight chia seed crunch and a delicate hint of vanilla, all while keeping the calories and protein perfectly balanced for your meal plan.

NUTRITION

281kcal
Protein
32.5g
Fat
9.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vegan Chocolate Protein Powder (~37.5g)

1/3 cup Silken Tofu (approximately 80g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Natural Cocoa Powder

1 teaspoon Maple Syrup

1/4 teaspoon Vanilla Extract

1/2 tablespoon Chia Seeds

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, natural cocoa powder, maple syrup, and vanilla extract.

  • 2

    Blend on high until the mixture is perfectly smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Stir in the chia seeds evenly throughout the pudding.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to swell slightly.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed vegan dessert.