Garlic Herb Roasted Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Roasted Root Vegetables

Enjoy a savory dish featuring tender, roasted beef seasoned with garlic and fresh herbs alongside a colorful medley of roasted root vegetables. The dish boasts a delightful balance of flavors, perfect for a nourishing meal any time of day.

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NUTRITION

334kcal
Protein
32.8g
Fat
14.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Roast (Eye of Round)

1 medium Carrot

1 medium Parsnip

1 clove Garlic

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the carrot and parsnip into uniform sticks or chunks for even roasting.

  • 3

    In a small bowl, combine minced garlic, chopped rosemary and thyme leaves, olive oil, salt, and black pepper.

  • 4

    Rub the seasoning mixture all over the beef roast, ensuring it's evenly coated.

  • 5

    Place the seasoned beef in the center of a baking tray. Arrange the vegetable pieces around the beef.

  • 6

    Roast in the oven for about 25-30 minutes, or until the beef reaches your desired doneness and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven and let the beef rest for 5 minutes before slicing. Serve the sliced beef with the roasted root vegetables.

Garlic Herb Roasted Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Roasted Root Vegetables

Enjoy a savory dish featuring tender, roasted beef seasoned with garlic and fresh herbs alongside a colorful medley of roasted root vegetables. The dish boasts a delightful balance of flavors, perfect for a nourishing meal any time of day.

NUTRITION

334kcal
Protein
32.8g
Fat
14.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Roast (Eye of Round)

1 medium Carrot

1 medium Parsnip

1 clove Garlic

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the carrot and parsnip into uniform sticks or chunks for even roasting.

  • 3

    In a small bowl, combine minced garlic, chopped rosemary and thyme leaves, olive oil, salt, and black pepper.

  • 4

    Rub the seasoning mixture all over the beef roast, ensuring it's evenly coated.

  • 5

    Place the seasoned beef in the center of a baking tray. Arrange the vegetable pieces around the beef.

  • 6

    Roast in the oven for about 25-30 minutes, or until the beef reaches your desired doneness and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven and let the beef rest for 5 minutes before slicing. Serve the sliced beef with the roasted root vegetables.