YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Salad with Creamy Special Sauce
A deconstructed twist on the classic Big Mac, this salad warmly combines seasoned lean ground beef with crisp iceberg lettuce, tangy pickle bits, and a homemade creamy special sauce. Finished with a sliced hard-boiled egg for extra protein, this meal is designed to satisfy your macro goals while delivering bold flavors and refreshing textures.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Iceberg Lettuce
3 pickle slices
1 large Hard-Boiled Egg
3 tbsp Nonfat Greek Yogurt
1 tsp Yellow Mustard
2 tbsp Diced Red Onion
Salt and Pepper, to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Season the ground beef with salt and pepper before adding it to the skillet.
Cook the lean ground beef until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess fat.
While the beef is cooking, prepare the creamy special sauce by combining nonfat Greek yogurt, yellow mustard, and finely diced red onion in a small bowl; mix well.
Wash and chop the iceberg lettuce into bite-sized pieces and arrange them in your serving bowl.
Slice the hard-boiled egg and chop the pickle slices into smaller bits if desired.
Layer the cooked ground beef over the lettuce, then add the egg slices and pickles.
Drizzle the creamy special sauce over the salad and toss lightly to combine all flavors before serving.