YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This meal is beautifully seasoned and finished with a hint of olive oil, creating a dish that's as satisfying to the palate as it is nourishing for your body.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and set aside.
Toss broccoli florets with a teaspoon of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15-20 minutes until edges are crispy.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy a nutrient-dense, balanced meal.