Sweet Potato and Ground Turkey Skillet with Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Crispy Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Crispy Kale

A hearty skillet dish combining lean ground turkey with sweet potato cubes and crispy kale, enhanced by savory aromatics. This dish offers a balanced blend of flavors and textures – tender turkey, soft sweet potato, and crunchy kale – making for a satisfying meal at any time of day.

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NUTRITION

510kcal
Protein
37.4g
Fat
25.3g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Sweet Potato

2 cups Kale (raw)

1 tbsp Olive Oil

1/4 medium Yellow Onion

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic. Sauté until the onion softens and becomes translucent.

  • 3

    Add the ground turkey to the skillet. Cook until it starts browning, breaking it apart as it cooks.

  • 4

    Dice the sweet potato into small cubes and add them to the skillet. Stir well to combine.

  • 5

    Cover the skillet and let it simmer for about 8-10 minutes, or until the sweet potato cubes are tender.

  • 6

    Add the kale to the skillet. Continue to cook uncovered, stirring occasionally until the kale is wilted and crisped slightly, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, and stir to combine all flavors.

  • 8

    Serve warm and enjoy your nutritious skillet meal.

Sweet Potato and Ground Turkey Skillet with Crispy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Crispy Kale

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Crispy Kale

A hearty skillet dish combining lean ground turkey with sweet potato cubes and crispy kale, enhanced by savory aromatics. This dish offers a balanced blend of flavors and textures – tender turkey, soft sweet potato, and crunchy kale – making for a satisfying meal at any time of day.

NUTRITION

510kcal
Protein
37.4g
Fat
25.3g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Sweet Potato

2 cups Kale (raw)

1 tbsp Olive Oil

1/4 medium Yellow Onion

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic. Sauté until the onion softens and becomes translucent.

  • 3

    Add the ground turkey to the skillet. Cook until it starts browning, breaking it apart as it cooks.

  • 4

    Dice the sweet potato into small cubes and add them to the skillet. Stir well to combine.

  • 5

    Cover the skillet and let it simmer for about 8-10 minutes, or until the sweet potato cubes are tender.

  • 6

    Add the kale to the skillet. Continue to cook uncovered, stirring occasionally until the kale is wilted and crisped slightly, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, and stir to combine all flavors.

  • 8

    Serve warm and enjoy your nutritious skillet meal.