YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Thighs with Roasted Broccoli
Enjoy a beautifully balanced dinner featuring a perfectly roasted, crispy chicken thigh infused with bright lemon and fresh herbs, paired with tender roasted broccoli for a healthy, satisfying meal.
INGREDIENTS
1 boneless, skinless chicken thigh (7 oz)
1 cup broccoli (raw)
1 tsp olive oil
1/2 lemon (zest and juice)
1 clove garlic
1 tbsp fresh rosemary
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the olive oil, juice and zest of half a lemon, minced garlic, chopped rosemary, salt, and pepper.
Pat the chicken thigh dry with a paper towel; rub the lemon-herb mixture evenly over the chicken.
Place the chicken on a baking sheet lined with parchment paper.
Toss the broccoli with a pinch of salt, pepper, and a drizzle of olive oil on a separate part of the baking sheet or in a bowl.
Roast both the chicken and broccoli in the preheated oven. Roast the chicken for about 25-30 minutes or until the internal temperature reaches 165°F, and the broccoli for 20 minutes until tender and slightly crispy.
Once cooked, plate the chicken with the roasted broccoli, and optionally garnish with a little extra lemon zest.
Serve immediately and enjoy your flavorful, healthy dinner.