Creamy Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Fresh Vegetables

A vibrant, aromatic dish featuring tender green curry-infused chicken paired with a medley of fresh vegetables and a subtle hint of creamy light coconut milk, perfectly balanced with a serving of nutty brown rice. Each bite brings warmth, spice, and a refreshing crunch that makes it a delightful meal any time of the day.

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NUTRITION

381kcal
Protein
42.2g
Fat
8.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Baby Spinach

1/2 cup Cooked Brown Rice

1 tsp Fish Sauce

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with a pinch of salt if desired.

  • 2

    In a medium pan, warm a small amount of oil over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 3

    Stir in the green curry paste to coat the chicken evenly and cook for one minute to release its aroma.

  • 4

    Pour in the light coconut milk and add the fish sauce. Bring the mixture to a gentle simmer, allowing the flavors to meld.

  • 5

    Add the sliced red bell pepper, zucchini, and baby spinach. Simmer until the vegetables are tender yet crisp, about 4-5 minutes.

  • 6

    Gently fold in the cooked brown rice, allowing it to warm through and soak in some of the curry sauce.

  • 7

    Finish by sprinkling fresh basil over the top to enhance the dish with a burst of herbal freshness.

  • 8

    Serve warm and enjoy your creamy green curry chicken with fresh vegetables.

Creamy Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Fresh Vegetables

A vibrant, aromatic dish featuring tender green curry-infused chicken paired with a medley of fresh vegetables and a subtle hint of creamy light coconut milk, perfectly balanced with a serving of nutty brown rice. Each bite brings warmth, spice, and a refreshing crunch that makes it a delightful meal any time of the day.

NUTRITION

381kcal
Protein
42.2g
Fat
8.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Baby Spinach

1/2 cup Cooked Brown Rice

1 tsp Fish Sauce

1 tbsp Fresh Basil

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with a pinch of salt if desired.

  • 2

    In a medium pan, warm a small amount of oil over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 3

    Stir in the green curry paste to coat the chicken evenly and cook for one minute to release its aroma.

  • 4

    Pour in the light coconut milk and add the fish sauce. Bring the mixture to a gentle simmer, allowing the flavors to meld.

  • 5

    Add the sliced red bell pepper, zucchini, and baby spinach. Simmer until the vegetables are tender yet crisp, about 4-5 minutes.

  • 6

    Gently fold in the cooked brown rice, allowing it to warm through and soak in some of the curry sauce.

  • 7

    Finish by sprinkling fresh basil over the top to enhance the dish with a burst of herbal freshness.

  • 8

    Serve warm and enjoy your creamy green curry chicken with fresh vegetables.