YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
A refreshing and energizing breakfast bowl featuring creamy nonfat Greek yogurt layered with high-protein granola, fresh mixed berries, and a delicate almond butter drizzle to add a subtle nutty richness. This bowl is designed to deliver balanced macros while keeping the flavors bright and satisfying.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tsp Almond Butter
PREPARATION
Place 1.25 cups of nonfat Greek yogurt into a serving bowl.
Sprinkle 1/3 cup of protein granola evenly over the yogurt.
Top with 1/2 cup of fresh mixed berries.
Drizzle 1 teaspoon of almond butter over the bowl for an extra layer of flavor.
Enjoy immediately for a refreshing and nutritious breakfast.