Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a luxuriously smooth chocolate protein pudding that is both satisfying and nourishing. This dessert melds rich chocolate flavor with a creamy texture, enhanced by a delightful crunch of almonds – a perfect way to treat yourself while keeping your nutrition on track.

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NUTRITION

353kcal
Protein
42.1g
Fat
14.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

125 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

10 grams Sliced Almonds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend until the mixture is smooth and silky.

  • 3

    Transfer the blended mixture into a serving bowl and stir in the almond butter until well incorporated.

  • 4

    Divide the pudding into serving dishes.

  • 5

    Top each serving with the sliced almonds for added texture and crunch.

  • 6

    Refrigerate for at least 15 minutes before serving to allow the flavors to meld and the pudding to thicken.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a luxuriously smooth chocolate protein pudding that is both satisfying and nourishing. This dessert melds rich chocolate flavor with a creamy texture, enhanced by a delightful crunch of almonds – a perfect way to treat yourself while keeping your nutrition on track.

NUTRITION

353kcal
Protein
42.1g
Fat
14.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

125 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

10 grams Sliced Almonds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend until the mixture is smooth and silky.

  • 3

    Transfer the blended mixture into a serving bowl and stir in the almond butter until well incorporated.

  • 4

    Divide the pudding into serving dishes.

  • 5

    Top each serving with the sliced almonds for added texture and crunch.

  • 6

    Refrigerate for at least 15 minutes before serving to allow the flavors to meld and the pudding to thicken.