Silky Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Mixed Berries

A luxuriously light and velvety mousse that perfectly balances creamy nonfat Greek yogurt and vanilla whey protein with the airy texture of whipped egg whites. Fresh mixed berries lend a natural sweetness and vibrant color, while a drizzle of almond butter and a touch of honey round out the flavor profile for an indulgent yet clean dessert treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
57.5g
Fat
11.1g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

2 large egg whites

3/4 cup mixed berries

1 tbsp almond butter

1 tbsp honey

1/2 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    In a separate bowl, whip the egg whites until soft peaks form.

  • 3

    Gently fold the whipped egg whites into the yogurt mixture to create a light and airy mousse.

  • 4

    Fold in the mixed berries carefully to maintain the mousse's texture.

  • 5

    Stir in the honey and vanilla extract, adjusting sweetness to taste.

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour.

  • 7

    Before serving, drizzle the almond butter on top for an added nutty finish.

Silky Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Mixed Berries

A luxuriously light and velvety mousse that perfectly balances creamy nonfat Greek yogurt and vanilla whey protein with the airy texture of whipped egg whites. Fresh mixed berries lend a natural sweetness and vibrant color, while a drizzle of almond butter and a touch of honey round out the flavor profile for an indulgent yet clean dessert treat.

NUTRITION

503kcal
Protein
57.5g
Fat
11.1g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

2 large egg whites

3/4 cup mixed berries

1 tbsp almond butter

1 tbsp honey

1/2 tsp vanilla extract

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    In a separate bowl, whip the egg whites until soft peaks form.

  • 3

    Gently fold the whipped egg whites into the yogurt mixture to create a light and airy mousse.

  • 4

    Fold in the mixed berries carefully to maintain the mousse's texture.

  • 5

    Stir in the honey and vanilla extract, adjusting sweetness to taste.

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour.

  • 7

    Before serving, drizzle the almond butter on top for an added nutty finish.