Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

A vibrant and satisfying lunch featuring lean grilled turkey breast paired with fluffy quinoa and crisp roasted broccoli. Infused with a touch of olive oil and simple seasonings, this dish delivers a balanced combination of protein, healthy fats, and wholesome carbs perfect for fueling a busy day.

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NUTRITION

407kcal
Protein
39.2g
Fat
17.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat grill to medium-high heat while also preheating your oven to 425°F for the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and minced garlic. Let it sit for a couple of minutes to absorb the flavors.

  • 3

    Grill the turkey for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Remove from grill and let it rest briefly.

  • 4

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes, until tender and edges are slightly crisp.

  • 6

    Heat the cooked quinoa gently on the stovetop or in the microwave until warm.

  • 7

    Plate the sliced grilled turkey alongside a serving of quinoa and roasted broccoli. Serve immediately and enjoy your balanced lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

A vibrant and satisfying lunch featuring lean grilled turkey breast paired with fluffy quinoa and crisp roasted broccoli. Infused with a touch of olive oil and simple seasonings, this dish delivers a balanced combination of protein, healthy fats, and wholesome carbs perfect for fueling a busy day.

NUTRITION

407kcal
Protein
39.2g
Fat
17.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat grill to medium-high heat while also preheating your oven to 425°F for the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and minced garlic. Let it sit for a couple of minutes to absorb the flavors.

  • 3

    Grill the turkey for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Remove from grill and let it rest briefly.

  • 4

    Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes, until tender and edges are slightly crisp.

  • 6

    Heat the cooked quinoa gently on the stovetop or in the microwave until warm.

  • 7

    Plate the sliced grilled turkey alongside a serving of quinoa and roasted broccoli. Serve immediately and enjoy your balanced lunch.