Silky Vegan Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vegan Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vegan Chocolate Protein Pudding with Almonds

A luxuriously smooth chocolate protein pudding that's completely vegan. This dessert features a rich blend of vegan chocolate protein powder with creamy unsweetened almond milk and avocado, lightly sweetened with a touch of maple syrup. Topped with crunchy, chopped almonds, this pudding is both satisfying and indulgent, striking the perfect balance between rich flavor and a velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

289kcal
Protein
27.5g
Fat
15.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 Ripe Avocado (approx. 68g)

2 tsp Maple Syrup (14g)

1 serving Chopped Almonds (approx. 7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the vegan chocolate protein powder, almond milk, and the flesh of the ripe avocado in a blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and add the maple syrup gradually, blending a little after each addition until you reach your desired level of sweetness.

  • 4

    Pour the pudding into a serving bowl or individual dessert cups.

  • 5

    Sprinkle the chopped almonds on top for a delightful crunch.

  • 6

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to chill.

Silky Vegan Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vegan Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vegan Chocolate Protein Pudding with Almonds

A luxuriously smooth chocolate protein pudding that's completely vegan. This dessert features a rich blend of vegan chocolate protein powder with creamy unsweetened almond milk and avocado, lightly sweetened with a touch of maple syrup. Topped with crunchy, chopped almonds, this pudding is both satisfying and indulgent, striking the perfect balance between rich flavor and a velvety texture.

NUTRITION

289kcal
Protein
27.5g
Fat
15.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 Ripe Avocado (approx. 68g)

2 tsp Maple Syrup (14g)

1 serving Chopped Almonds (approx. 7g)

PREPARATION

  • 1

    Combine the vegan chocolate protein powder, almond milk, and the flesh of the ripe avocado in a blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and add the maple syrup gradually, blending a little after each addition until you reach your desired level of sweetness.

  • 4

    Pour the pudding into a serving bowl or individual dessert cups.

  • 5

    Sprinkle the chopped almonds on top for a delightful crunch.

  • 6

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to chill.