Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. The vibrant textures and tangy flavors make this dish a perfect balance of lean protein and crisp veggies.

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NUTRITION

365kcal
Protein
41.2g
Fat
17.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to form a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. The vibrant textures and tangy flavors make this dish a perfect balance of lean protein and crisp veggies.

NUTRITION

365kcal
Protein
41.2g
Fat
17.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot, shredded

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to form a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.