YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Enjoy this decadent yet healthy chocolate protein pudding that melts in your mouth. The rich, silky texture of cocoa-infused Greek yogurt meets the smooth boost of chocolate protein powder, crowned with crunchy toasted almonds and a hint of chia for extra body. It's a dessert that satisfies sweet cravings while keeping you aligned with your wellness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3/4 cup Non-fat Greek Yogurt (180g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
15 Toasted Almonds
PREPARATION
In a medium bowl, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture until smooth and uniformly combined. If using a blender, blend for 20-30 seconds for an extra silky texture.
Stir in the chia seeds, then refrigerate the mixture for at least 20 minutes to allow it to thicken into a pudding-like consistency.
Just before serving, top with toasted almonds for added crunch and flavor.
Enjoy your guilt-free, protein-packed chocolate pudding!