YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Creamy Cottage Cheese
Savor a flavorful dish featuring herb-roasted turkey breast paired with creamy low-fat cottage cheese and a side of roasted green beans drizzled with olive oil. This balanced meal delights with a gentle blend of herbs that enhance the natural savor of turkey, while the cottage cheese adds a smooth, tangy contrast, making every bite both satisfying and refreshing.
INGREDIENTS
5 oz Turkey Breast
½ cup Low-Fat Cottage Cheese
1 tsp Olive Oil
1 cup Green Beans
1 tbsp Mixed Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Place the turkey breast on a baking tray lined with parchment paper. Drizzle with olive oil, sprinkle the mixed herbs, salt, and pepper over it.
Roast the turkey in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the turkey is roasting, prepare the green beans by tossing them with a pinch of salt and a few drops of olive oil on a separate baking tray.
Roast the green beans in the oven for 10-12 minutes until tender-crisp.
Plate slices of turkey breast alongside a serving of low-fat cottage cheese and the roasted green beans.
Serve immediately and enjoy your balanced, flavorful meal.