YOUR SOLIN GENERATED RECIPE
Grilled Fresh Tomato Mozzarella Basil Sandwich
Enjoy a delightful sandwich featuring melty fresh mozzarella paired with sun-ripened tomatoes and aromatic basil, all nestled between slices of lightly toasted sourdough. This balanced meal offers a satisfying blend of textures and flavors, perfect for any time of the day.
INGREDIENTS
2 slices Sourdough Bread
3 ounces Fresh Mozzarella
1 medium Fresh Tomato
1 handful Fresh Basil Leaves
1 teaspoon Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the fresh mozzarella into even slices and the tomato into rounds.
Lightly brush the sourdough bread slices with olive oil on one side.
Layer the mozzarella, tomato slices, and basil leaves on the un-oiled side of one bread slice.
Top with the second slice of bread, oil side out.
Place the sandwich on the preheated grill pan and press down gently with a spatula.
Grill for about 3-4 minutes until the bread is golden and crisp, then flip and grill the other side for an additional 3-4 minutes until the cheese softens.
Remove from heat, slice in half, and serve warm.