YOUR SOLIN GENERATED RECIPE
Chicken and Black Bean Rice Bowl with Creamy Avocado Dressing
Enjoy a vibrant bowl featuring tender grilled chicken breast, hearty black beans, and fluffy brown rice, all crowned with a creamy, zesty avocado dressing. This dish offers a satisfying blend of textures and flavors that's perfect for any mealtime, delivering a balanced mix of protein and energy to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 Avocado
1 tbsp Lime Juice
2 tbsp Cilantro
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt and pepper, then grill for 5-6 minutes per side or until fully cooked.
While the chicken is cooking, prepare the brown rice and warm the black beans if necessary.
In a small bowl or blender, combine the avocado, lime juice, cilantro, and a pinch of salt. Blend until smooth to create the creamy dressing.
Slice the cooked chicken into strips.
Assemble the rice bowl by layering the brown rice at the base, followed by black beans and grilled chicken.
Drizzle the creamy avocado dressing over the bowl and garnish with additional chopped cilantro if desired.