YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Enjoy a refreshing morning parfait layering smooth low-fat Greek yogurt with a vibrant mix of seasonal berries, crowned by the crunchy texture of almond granola and a natural drizzle of honey. This delightful blend offers a sweet start to your day with balanced flavors and satisfying crunch.
INGREDIENTS
1/2 cup Low-Fat Greek Yogurt (125g)
1/2 cup Mixed Berries (75g)
1 tablespoon Crunchy Almond Granola (15g)
2 tablespoons Honey
PREPARATION
Spoon the low-fat Greek yogurt into a serving glass or bowl.
Gently layer the mixed berries over the yogurt.
Sprinkle the crunchy almond granola evenly on top of the berries.
Drizzle the honey over the granola for a natural sweetness.
Enjoy immediately for the best texture, or cover and refrigerate briefly before serving.