Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a luxuriously smooth chocolate pudding that marries the rich cocoa flavor with a delicate hint of protein. Finished with fresh, vibrant sliced strawberries and nuanced tropical notes from avocado and coconut oil, this dessert strikes the perfect balance between decadence and clean eating.

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NUTRITION

245kcal
Protein
15.2g
Fat
16.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

0.5 tablespoon Nonfat Greek Yogurt (7.5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Unsweetened Cocoa Powder

A pinch of Stevia (optional)

1/2 cup Sliced Strawberries (75g)

2 teaspoons Coconut Oil (10g)

1/4 medium Ripe Avocado (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, unsweetened cocoa powder, and a pinch of stevia.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk thoroughly until a smooth, silky consistency forms.

  • 3

    Gently fold in the coconut oil and mashed ripe avocado until fully incorporated, taking care not to overmix to preserve the pudding’s delicate texture.

  • 4

    Spoon the pudding into a serving dish and top evenly with sliced strawberries.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding set to a luscious consistency before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a luxuriously smooth chocolate pudding that marries the rich cocoa flavor with a delicate hint of protein. Finished with fresh, vibrant sliced strawberries and nuanced tropical notes from avocado and coconut oil, this dessert strikes the perfect balance between decadence and clean eating.

NUTRITION

245kcal
Protein
15.2g
Fat
16.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

0.5 tablespoon Nonfat Greek Yogurt (7.5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Unsweetened Cocoa Powder

A pinch of Stevia (optional)

1/2 cup Sliced Strawberries (75g)

2 teaspoons Coconut Oil (10g)

1/4 medium Ripe Avocado (50g)

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, unsweetened cocoa powder, and a pinch of stevia.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk thoroughly until a smooth, silky consistency forms.

  • 3

    Gently fold in the coconut oil and mashed ripe avocado until fully incorporated, taking care not to overmix to preserve the pudding’s delicate texture.

  • 4

    Spoon the pudding into a serving dish and top evenly with sliced strawberries.

  • 5

    Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding set to a luscious consistency before serving.