Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor the robust flavors of a perfectly seared steak, finished with a rich garlic butter, paired with crispy roasted potatoes that offer a satisfying crunch. This dish is a delightful balance of savory, buttery, and lightly herbed notes, making it a heartwarming, satisfying meal at any time of the day.

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NUTRITION

423kcal
Protein
37.9g
Fat
22.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly and cut it into bite-sized cubes.

  • 2

    Toss the potato cubes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking the steak, add the butter and minced garlic (from 2 cloves) to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 7

    Plate the steak with a side of the crispy roasted potatoes and drizzle any remaining garlic butter over the top for added flavor.

Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor the robust flavors of a perfectly seared steak, finished with a rich garlic butter, paired with crispy roasted potatoes that offer a satisfying crunch. This dish is a delightful balance of savory, buttery, and lightly herbed notes, making it a heartwarming, satisfying meal at any time of the day.

NUTRITION

423kcal
Protein
37.9g
Fat
22.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly and cut it into bite-sized cubes.

  • 2

    Toss the potato cubes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking the steak, add the butter and minced garlic (from 2 cloves) to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 7

    Plate the steak with a side of the crispy roasted potatoes and drizzle any remaining garlic butter over the top for added flavor.