YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A refreshingly light and creamy parfait that layers velvety full-fat Greek yogurt with a medley of sweet mixed berries and a delicate crunch of toasted almonds, all accented by a subtle drizzle of honey. An ideal start to your day balancing gentle sweetness and texture.
INGREDIENTS
110g Full Fat Greek Yogurt
100g Mixed Berries
10g Almonds
0.5 tsp Honey
PREPARATION
In a serving glass or bowl, spoon in the full fat Greek yogurt.
Layer the mixed berries evenly over the yogurt.
Sprinkle the almonds on top to add a satisfying crunch.
Drizzle with honey to finish and enhance the natural sweetness.
Serve immediately for a refreshing and energizing breakfast.