YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A perfectly balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This dish delivers a delightful mix of textures and flavors while keeping your macros in check.
INGREDIENTS
3.5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for approximately 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions, then measure out 2/3 cup of the cooked quinoa.
Steam the broccoli until tender, about 4-5 minutes, preserving its vibrant color and nutrients.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your balanced, protein-packed lunch.