Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (approx. 15g); 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light, refreshing dessert that marries the creamy tang of nonfat Greek yogurt with a boost of protein from whey, accentuated by the natural sweetness of mixed berries and a rich, nutty hint from almond butter. The mousse is smooth and luscious, perfect for satisfying your sweet cravings while keeping your nutrition goals on track.

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NUTRITION

Protein

38.4g

Fat

9.6g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of whey protein isolate.
2
Stir the mixture until it becomes smooth and uniformly blended.
3
Gently fold in the mixed berries to the yogurt mixture, ensuring even distribution.
4
Drizzle in the almond butter and lightly swirl it into the mousse for a hint of nuttiness.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture.
6
Serve chilled and enjoy this nutritious, protein-packed dessert.