YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring lean grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, accented by the creamy richness of a quarter avocado. This meal brings together a mix of textures and flavors for a healthy and satisfying experience.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/4 medium Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains its vibrant color.
Slice the quarter avocado and arrange it on top or alongside the plated dish.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and top with avocado slices. Enjoy your balanced and nutritious lunch!