Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and vibrant lunch featuring lean grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, accented by the creamy richness of a quarter avocado. This meal brings together a mix of textures and flavors for a healthy and satisfying experience.

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NUTRITION

410kcal
Protein
43.4g
Fat
11.7g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to the package instructions.

  • 5

    Steam the broccoli until tender, about 4-5 minutes, ensuring it retains its vibrant color.

  • 6

    Slice the quarter avocado and arrange it on top or alongside the plated dish.

  • 7

    Plate the grilled chicken with a serving of quinoa and steamed broccoli, and top with avocado slices. Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and vibrant lunch featuring lean grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, accented by the creamy richness of a quarter avocado. This meal brings together a mix of textures and flavors for a healthy and satisfying experience.

NUTRITION

410kcal
Protein
43.4g
Fat
11.7g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to the package instructions.

  • 5

    Steam the broccoli until tender, about 4-5 minutes, ensuring it retains its vibrant color.

  • 6

    Slice the quarter avocado and arrange it on top or alongside the plated dish.

  • 7

    Plate the grilled chicken with a serving of quinoa and steamed broccoli, and top with avocado slices. Enjoy your balanced and nutritious lunch!