YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A vibrant breakfast scramble featuring fluffy egg whites and savory turkey sausage gently sautéed with fresh spinach and a pop of red bell pepper, served alongside perfectly roasted sweet potato cubes. The dish is finished with a drizzle of extra virgin olive oil for a rich and satisfying flavor that energizes your morning.
INGREDIENTS
6 egg whites
2 turkey sausage links
1 cup fresh spinach
1/2 medium sweet potato
1/4 cup diced red bell pepper
3 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) for roasting the sweet potato.
Peel and dice the sweet potato into small cubes and toss with 1 tsp of olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 20-25 minutes or until tender and slightly crispy on the edges.
While the sweet potatoes roast, slice the turkey sausage links into rounds.
In a non-stick skillet over medium heat, add 1 tsp of olive oil and sauté the turkey sausage slices until lightly browned.
Add the diced red bell pepper to the skillet and sauté for an additional 2 minutes.
Pour in the egg whites and add the fresh spinach. Gently scramble all ingredients until the egg whites are fully set and the spinach has wilted, about 3-4 minutes.
Drizzle the remaining 1 tsp olive oil over the scramble, season with salt and pepper to taste.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.