YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Indulge in a refreshing, high-protein parfait layered with creamy nonfat Greek yogurt, a burst of mixed berries, and a crunchy almond topping. This dessert not only pleases your sweet cravings but also provides a balanced boost of protein for your active lifestyle.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~367.5g)
1/2 cup Mixed Berries (~75g)
12 Raw Almonds (~21g)
PREPARATION
In a serving bowl or parfait glass, add half of the nonfat Greek yogurt to form the base layer.
Top the yogurt with the mixed berries ensuring an even distribution.
Sprinkle the raw almonds on top for added crunch and nutty flavor.
Finish by layering the remaining Greek yogurt over the berries and almonds.
Serve immediately or chill in the refrigerator for 10-15 minutes to enhance the flavors.