Sheet Pan Roasted Sweet Potatoes and Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sweet Potatoes and Eggs with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sweet Potatoes and Eggs with Crispy Turkey Bacon

A vibrant and hearty sheet pan dish featuring tender roasted sweet potatoes paired with perfectly cooked eggs and crispy turkey bacon. This balanced meal boasts a harmonious blend of flavors and textures for a comforting start or satisfying meal any time of day.

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NUTRITION

430kcal
Protein
24.8g
Fat
24.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 Large Eggs

2 slices Turkey Bacon

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and dice the sweet potato into 1/2-inch cubes. Toss the cubes with 1/2 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the sweet potato cubes evenly on a sheet pan. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.

  • 5

    Once the sweet potatoes are nearly done, make small wells in the pan among the roasted cubes and carefully crack 2 eggs into the wells. Return the pan to the oven and bake for an additional 6-8 minutes, or until the egg whites are set to your liking.

  • 6

    Remove the pan from the oven, and gently combine the roasted ingredients with the crispy turkey bacon. Serve immediately for a warm, balanced meal.

Sheet Pan Roasted Sweet Potatoes and Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sweet Potatoes and Eggs with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sweet Potatoes and Eggs with Crispy Turkey Bacon

A vibrant and hearty sheet pan dish featuring tender roasted sweet potatoes paired with perfectly cooked eggs and crispy turkey bacon. This balanced meal boasts a harmonious blend of flavors and textures for a comforting start or satisfying meal any time of day.

NUTRITION

430kcal
Protein
24.8g
Fat
24.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 Large Eggs

2 slices Turkey Bacon

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and dice the sweet potato into 1/2-inch cubes. Toss the cubes with 1/2 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the sweet potato cubes evenly on a sheet pan. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.

  • 5

    Once the sweet potatoes are nearly done, make small wells in the pan among the roasted cubes and carefully crack 2 eggs into the wells. Return the pan to the oven and bake for an additional 6-8 minutes, or until the egg whites are set to your liking.

  • 6

    Remove the pan from the oven, and gently combine the roasted ingredients with the crispy turkey bacon. Serve immediately for a warm, balanced meal.