Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Savor the rich flavors of lean ground beef teamed with a colorful medley of roasted vegetables and fresh spinach, all drizzled with a hint of olive oil. Perfect for a balanced meal at any time of the day, this bowl delights with succulent beef, tender vegetables, and a drizzle of aromatic olive oil, creating a satisfying and wholesome dish.

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NUTRITION

466kcal
Protein
34.5g
Fat
32.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 cup Spinach

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the mixed vegetables with half of the olive oil, garlic powder, salt, and pepper. Spread in a single layer and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat the remaining olive oil in a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper, and cook until browned and fully cooked through, breaking it up into crumbles as it cooks.

  • 4

    Add the spinach to the skillet with the ground beef during the last 2 minutes of cooking, allowing it to wilt slightly.

  • 5

    Assemble the bowl by placing the roasted vegetables at the base and topping with the savory ground beef and spinach mixture.

  • 6

    Serve warm and enjoy your balanced, nutrient-packed meal.

Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Savor the rich flavors of lean ground beef teamed with a colorful medley of roasted vegetables and fresh spinach, all drizzled with a hint of olive oil. Perfect for a balanced meal at any time of the day, this bowl delights with succulent beef, tender vegetables, and a drizzle of aromatic olive oil, creating a satisfying and wholesome dish.

NUTRITION

466kcal
Protein
34.5g
Fat
32.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 cup Spinach

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the mixed vegetables with half of the olive oil, garlic powder, salt, and pepper. Spread in a single layer and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat the remaining olive oil in a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper, and cook until browned and fully cooked through, breaking it up into crumbles as it cooks.

  • 4

    Add the spinach to the skillet with the ground beef during the last 2 minutes of cooking, allowing it to wilt slightly.

  • 5

    Assemble the bowl by placing the roasted vegetables at the base and topping with the savory ground beef and spinach mixture.

  • 6

    Serve warm and enjoy your balanced, nutrient-packed meal.