Egg and Bacon Toast with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Toast with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Toast with Greek Yogurt

A classic breakfast reimagined with fluffy scrambled eggs, crisp bacon, and toasted whole grain bread, paired with a creamy dollop of tangy nonfat Greek yogurt. This balanced plate offers a satisfying blend of savory and fresh flavors to kickstart your day.

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NUTRITION

243kcal
Protein
22.1g
Fat
9.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Bacon

1 slice Whole Grain Bread

150g Nonfat Greek Yogurt

Salt and Pepper to taste

1 tbsp Fresh Chives (optional)

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PREPARATION

  • 1

    Crisp the bacon in a pan over medium heat until it is browned to your liking, then transfer to paper towels to drain.

  • 2

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 3

    In a non-stick pan over medium heat, scramble the eggs until they are softly set.

  • 4

    While the eggs are cooking, toast the whole grain bread until golden brown.

  • 5

    Spread the Greek yogurt on the toast, then top with the scrambled eggs and place the crispy bacon on the side or on top.

  • 6

    Garnish with freshly chopped chives if using, and serve immediately.

Egg and Bacon Toast with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Toast with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Toast with Greek Yogurt

A classic breakfast reimagined with fluffy scrambled eggs, crisp bacon, and toasted whole grain bread, paired with a creamy dollop of tangy nonfat Greek yogurt. This balanced plate offers a satisfying blend of savory and fresh flavors to kickstart your day.

NUTRITION

243kcal
Protein
22.1g
Fat
9.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Bacon

1 slice Whole Grain Bread

150g Nonfat Greek Yogurt

Salt and Pepper to taste

1 tbsp Fresh Chives (optional)

PREPARATION

  • 1

    Crisp the bacon in a pan over medium heat until it is browned to your liking, then transfer to paper towels to drain.

  • 2

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 3

    In a non-stick pan over medium heat, scramble the eggs until they are softly set.

  • 4

    While the eggs are cooking, toast the whole grain bread until golden brown.

  • 5

    Spread the Greek yogurt on the toast, then top with the scrambled eggs and place the crispy bacon on the side or on top.

  • 6

    Garnish with freshly chopped chives if using, and serve immediately.