Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant twist on a classic salmon dish, featuring a crunchy pistachio crust paired with tender, lemon-herb roasted asparagus. This dish balances savory, nutty flavors with bright, zesty accents, making it a refreshing and wholesome meal that satisfies both your taste buds and nutritional goals.

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NUTRITION

523kcal
Protein
41.2g
Fat
35.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed Raw Pistachios

1 cup Asparagus

1/2 Lemon (zest and juice)

1 tsp Olive Oil

1 tbsp Fresh Herbs (parsley & dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Season lightly with salt and pepper.

  • 3

    Press the crushed pistachios evenly onto the top of the salmon fillet to form a crunchy crust.

  • 4

    In a bowl, toss the asparagus with olive oil, a squeeze of lemon juice, a pinch of salt and pepper, and chopped fresh herbs.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the pistachio crust is golden.

  • 7

    Finish by adding a little lemon zest over the salmon before serving to brighten the flavors.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant twist on a classic salmon dish, featuring a crunchy pistachio crust paired with tender, lemon-herb roasted asparagus. This dish balances savory, nutty flavors with bright, zesty accents, making it a refreshing and wholesome meal that satisfies both your taste buds and nutritional goals.

NUTRITION

523kcal
Protein
41.2g
Fat
35.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed Raw Pistachios

1 cup Asparagus

1/2 Lemon (zest and juice)

1 tsp Olive Oil

1 tbsp Fresh Herbs (parsley & dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Season lightly with salt and pepper.

  • 3

    Press the crushed pistachios evenly onto the top of the salmon fillet to form a crunchy crust.

  • 4

    In a bowl, toss the asparagus with olive oil, a squeeze of lemon juice, a pinch of salt and pepper, and chopped fresh herbs.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the pistachio crust is golden.

  • 7

    Finish by adding a little lemon zest over the salmon before serving to brighten the flavors.