YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil for an extra touch of richness.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.
While the chicken is cooking, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Once steamed, drizzle the broccoli with 1 teaspoon of olive oil and toss gently.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.