Herb Ricotta Gnocchi with Roasted Chicken and Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Ricotta Gnocchi with Roasted Chicken and Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Herb Ricotta Gnocchi with Roasted Chicken and Crispy Asparagus

Enjoy a delightful dinner featuring tender roasted chicken paired with pillowy herb-infused ricotta gnocchi and crispy, lightly seasoned asparagus. This balanced dish harmonizes textures and aromas with a perfect interplay of juicy protein, fresh herbs, and vibrant vegetables.

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NUTRITION

436kcal
Protein
38.3g
Fat
11.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Ricotta Gnocchi

100g Asparagus

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs. Place it on a baking sheet and roast for 20-25 minutes until cooked through.

  • 3

    Meanwhile, bring a pot of salted water to a boil. Add the ricotta gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 4

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Spread them on a separate baking sheet and roast in the oven for 10-12 minutes until tender and lightly crispy.

  • 5

    Slice the roasted chicken and plate alongside the warm gnocchi and crispy asparagus. Garnish with the remaining fresh herbs and serve immediately.

Herb Ricotta Gnocchi with Roasted Chicken and Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Ricotta Gnocchi with Roasted Chicken and Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Herb Ricotta Gnocchi with Roasted Chicken and Crispy Asparagus

Enjoy a delightful dinner featuring tender roasted chicken paired with pillowy herb-infused ricotta gnocchi and crispy, lightly seasoned asparagus. This balanced dish harmonizes textures and aromas with a perfect interplay of juicy protein, fresh herbs, and vibrant vegetables.

NUTRITION

436kcal
Protein
38.3g
Fat
11.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Ricotta Gnocchi

100g Asparagus

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs. Place it on a baking sheet and roast for 20-25 minutes until cooked through.

  • 3

    Meanwhile, bring a pot of salted water to a boil. Add the ricotta gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 4

    Toss the asparagus with olive oil, a pinch of salt, and pepper. Spread them on a separate baking sheet and roast in the oven for 10-12 minutes until tender and lightly crispy.

  • 5

    Slice the roasted chicken and plate alongside the warm gnocchi and crispy asparagus. Garnish with the remaining fresh herbs and serve immediately.